Banoffee splits

Prep: 5 mins Cook: 5 mins


Serves 2
A simple pudding with a creamy and indulgent Mars Bar sauce, ready in just 10 minutes

Nutrition and extra info

Nutrition: per serving

  • kcal519
  • fat26g
  • saturates16g
  • carbs63g
  • sugars58g
  • fibre1g
  • protein8g
  • salt0.4g
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  • 2 small ripe banana



    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 4 scoops ice cream

For the sauce

  • 1 Mars Bar, chopped into small chunks
  • 3 tbsp cream



    Fresh unpasteurised milk quickly separates and the fat rises to the top. This fat layer is then…

  • small knob of butter



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…


  1. Tip all the sauce ingredients into a small saucepan and heat gently, stirring until you have a smooth sauce. Peel and split the bananas. Put 2 halves on each of 2 serving plates, add 2 scoops of ice cream to each plate, drizzle over the warm sauce and serve straight away.

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Comments (3)

ros645's picture

I only had a snickers bar handy, so chopped it instead of mars bar. The added crunch was lovely. Sweet and deliciously indulgent.

bakingking's picture

so simple,,,and making your own ice-cream makes it even more indulgent :)

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