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Member recipe

Warm Autumn Salad

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Serves 4

A warming slection of flavours, good for a snack or going with a roast

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  • 3 Courgettes
  • 2 Large Leeks
  • 5 Closed cup mushrooms
  • Knob of Butter
  • Splash of Oil
  • Chopped Mint, Rosemary and Thyme
  • Bacon


    1. Halve and slice the courgettes
    2. Halve and slice the Leeks
    3. Slice the mushrooms
    4. Melt the butter in a large frying pan, add a tiny splash of oil
    5. When hot, add the bacon to the pan, stirring till cooked
    6. Add the leek and Mushrooms, stirring till the mushrooms are just soft
    7. Add the courgette, continue stirring until just cooked
    8. Stir in the herbs, fry for a further 3 minutes

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