- 2 tbsp olive oil
- 4 lamb leg steaks (approx 140g/5oz each)
A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…
- 1 large red onion, cut into 8 wedges
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 2 tsp dried oregano
Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…
- 150ml white wine
- 400g packet cherry tomato
- 100g black olive
Widely grown all over the Mediterranean, where they've been cultivated since biblical times…
- handful flat-leaf parsley, chopped
One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
Heat oven to 200C/fan 180C/gas 6. Heat the oil in a large roasting tin on the hob. Brown the lamb steaks in the tin over a high heat, about 1 min each side.
Add the onion to the roasting tin with the oregano. Pour over the wine and throw in the tomatoes. Scatter the olives over the top, then place the tin in the oven for 15 mins until the lamb is cooked. Scatter with flat-leaf parsley and serve with boiled new potatoes.