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Member recipe

Fruit kebab

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Serves 1 - 24

Fruit kebabs

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  • 4 halved and pitted fresh plums
  • 4 halved and pitted fresh peaches
  • 4 halved and pitted fresh nectarines
  • 2 juiced lemons
  • 1 teaspoon cayenne pepper
  • 1 mint sprigs (optional)


    Cut each half of fruit into thirds. Place fruit in medium bowl, add lemon juice and cayenne pepper; mix well. Marinate fruit for 1 hour. On a skewer, alternate fruit wedges; chill. Garnish with mint sprig, if desired.

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