Member recipePerfect Cupcakes Recipe Rating Static 12345(0 ratings)Member recipe by josiemariaServings Serves 1 - 12 CakesLovely spongy basic cupcakes. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients125g Self Raising Flour125g Margarine (Stork is the best)125g Caster Sugar2 Medium Eggs1 tbsp Milk1tsp Vanilla Essence MethodMix the margerine and sugar together in a bowl. You may also like All-the-trimmings roast potatoes 3.5(2 ratings) Creamy yogurt porridge with apple & raisin compote 3(1 rating) Salmon & purple sprouting broccoli grain bowl 5(3 ratings) Little Louise cupcakes 4.12(25 ratings) Chocolate fudge cupcakes 4.24138(87 ratings) Strawberry & polenta cupcakes 4.466665(30 ratings) Caipiroska 5(1 rating) Doughnut muffins 4.74046(131 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (1) Questions (0) Tips (0) Twinniesmumma2002 11th Aug, 2014 Is that it on the method? Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.