- 2 sub rolls or mini baguette
- 1 tbsp mayonnaise or horseradish sauce
- 1 tbsp vegetable oil
- 1 small onion, finely sliced
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 1 red pepper, deseeded and finely sliced
Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…
- 2 thin frying steaks
Steak is essentially a boneless thick or thin slice of red meat, cut across the grain of a large…
- 2 slices Gruyère cheese
Gruyère is an undoubted pinnacle of traditional Swiss cheese-making, a culinary masterpiece as…
Split the rolls down the middle, spread with the mayonnaise or horseradish, then set aside. Heat half the oil in a large frying pan and fry onions and peppers together for 5-10 mins until soft and beginning to colour, then spoon into the rolls.
Heat remaining oil in the same pan, season the steaks and cook for 1 min until browned. Flip steaks over, top with the cheese and continue to cook until the steak is cooked to your liking and the cheese has melted. lift the steaks into the rolls and tuck in.