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Member recipe

wholegrain Mustardsoup

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Serves 4

simple and easy soup to use from Holland nice as starter or for lunch

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  • 200g diced lardon or pancetta
  • 40g butter
  • 1 onion
  • 60g flour
  • pepper
  • 1/2 liter of milk
  • 1/2 liter of water
  • 3/4 tbsp wholegrain mustard
  • 1 leek


    Chop the onion and slice the leeks super fine.

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