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Ingredients

Method

  • STEP 1

    Tip the rice into a large microwavable container. Mix together the stock and curry paste, then pour over the rice. cover with cling film and pierce a few times with a fork. Microwave for 6 mins on High.

  • STEP 2

    Break the mackerel into large chunks and stir through the rice along with the peas and crème fraîche, then microwave for 6-8 mins more on medium until the rice is tender. Top with the eggs and serve sprinkled with the coriander.

Recipe from Good Food magazine, June 2006

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A star rating of 4 out of 5.34 ratings
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