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Ingredients

  • cucumber
  • rice wine vinegar

Method

  • STEP 1

    Using a swivel vegetable peeler, remove the skin from a large, straight cucumber. Then cut long, thin strips of flesh using the same peeler, like flat noodles. Mix in a bowl with seasoning and a light sprinkling of rice wine vinegar.

Goes well with

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Overall rating

A star rating of 4.7 out of 5.6 ratings
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