Creamy goat's cheese with chive & pomegranate

Creamy goat's cheese with chive & pomegranate

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(19 ratings)

Prep: 10 mins No cook

Easy

Serves 6
Simply plonk this in the middle of the table and let your friends get to work, with chunks of bread for scooping

Nutrition and extra info

  • Vegetarian

Nutrition:

  • kcal228
  • fat10g
  • saturates6g
  • carbs24g
  • sugars5g
  • fibre3g
  • protein12g
  • salt0.98g
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Ingredients

  • 150g pack soft, rindless goat's cheese
  • 250g tub ricotta
    Ricotta

    Ricotta

    ree-cot-a

    Ricotta is an Italian curd cheese. Made from whey, it is traditionally a by-product of making…

  • 50g pomegranate seeds, from a tub
    Pomegranate

    Pomegranate

    pom-ee-gran-at

    Now mainly grown in America, Spain, the Middle East and India, pomegranates originated in the…

  • ½ small bunch chives, snipped
  • 1 tbsp clear honey
  • 2 tsp red or white wine vinegar
  • loaf of crusty bread, to serve

Method

  1. Mash the goat’s cheese and ricotta together in a bowl, then use a spatula to roughly spread over a large plate. Scatter with the pomegranate seeds and chives and set aside until ready to serve.

  2. Stir together the honey and vinegar, then as you’re about to serve, drizzle over the plate. Enjoy with crusty bread.

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Comments, questions and tips

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faheed
10th Nov, 2016
5.05
Absolutely delicious!!! A hit every single time I make it, and it's so ridiculously easy to put together!!
lamexicana
11th Nov, 2015
Love this recipe!!!
Aislingkilbane's picture
Aislingkilbane
18th Jun, 2015
Can't tell you how easy this was to make and what a big impression it made. All my guests loved it and it looked beautiful!
tanayac
7th Jul, 2013
4.05
Was a bit bland- needed some salt and pepper to pep it up...but came together well with bagelettes!
pollymg
2nd Apr, 2013
5.05
Pretty as a picture! Looked great on the table as part of a buffet .Easy to make and a tasty addition to the dinner.
mandster
2nd Jan, 2013
5.05
Made this for a hogmanay party and it was fab. Didnt have ricotta so used a combo of cream cheese and cottage cheese then blended it to get the right consistency. Served it shaped into a love heart shape on a red shiny plate.
classicmum
26th Nov, 2012
4.05
Went down very well as a no fuss starter at a dinner party. Will make it again.
mariab2
23rd Nov, 2012
5.05
Yum! The pomegranates go very well. Worth using those big dark red ones which are a bit more sharp.
chickenofpie
5th Nov, 2012
5.05
Forgot the stars!
chickenofpie
4th Nov, 2012
5.05
Delicious! So easy to make and looks great once you put the pomegranate seeds and chives on. My family loved it! I served it with some seeded crackers. Definitely a keeper!

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