Marmalade & whisky bread & butter pudding

Marmalade & whisky bread & butter pudding

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(24 ratings)

Prep: 15 mins Cook: 1 hr Plus 30 mins soaking

Easy

Serves 6 - 8
The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer

Nutrition and extra info

Nutrition:

  • kcal523
  • fat38g
  • saturates21g
  • carbs36g
  • sugars17g
  • fibre1g
  • protein10g
  • salt0.84g
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Ingredients

  • 8 slices day-old crusty white bread, crusts removed
  • 50g very soft butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 4 tbsp Seville orange marmalade, plus 4 tsp
  • 300ml full-fat milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 248ml pot double cream
  • 3 large eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • seeds 1 vanilla pod
  • 4 tbsp golden caster sugar
  • 1 tbsp whisky
    Whisky

    Whisky

    wisk-ee

    Whisky usually means an ethanol-based spirit produced in Scotland. Ethanol is an intoxicating…

  • icing sugar, for dusting

Method

  1. Butter each piece of bread on both sides, then spread 4 with the 1 tbsp marmalade each. Pop the remaining bread on top to make 4 marmalade sandwiches. Cut into triangles and nestle in rows in a large baking dish. Heat oven to 160C/140C fan/gas 3.

  2. Beat the milk, cream, eggs, vanilla, sugar and whisky together, then pour over the bread. Leave to soak for 30 mins.

  3. Dot the remaining marmalade all over the top of the pud and dust with the icing sugar. Bake for 45 mins-1 hr or until puffy and starting to caramelise where the bread breaks out of the custard. Serve hot or warm.

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Comments, questions and tips

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lizleicester
12th Jun, 2012
5.05
Used a Tiger baguette because that's what needed using up but otherwise followed instructions. Preferred the rustic appearance that mine had and it tasted wonderful.
jbmummy
5th May, 2012
5.05
Didn't have enough marmalade in the fridge so made a variation... RHUBARB & STRAWBERRY BREAD & BUTTER PUDDING Spread stewed rhubarb on each slice of well-buttered homemade day-old bread and tucked strawberry halves between each slice. Left out the whisky but put in another glug of vanilla essence and hey presto! The result was delicious and very British... I will submit this recipe via my binder for others to share.
recipesatrandom
13th Mar, 2012
3.05
Check out my recipe for queen of puddings with marmalade with photos here http://recipesatrandom.com/2012/03/03/queen-of-puddings/
gostick
22nd Jan, 2012
5.05
Made for a whisky tasting and burns night supper. I used 2tblsp of whisky too and used croissants instead of bread. Was a huge hit
twigletshopping
11th Jan, 2012
5.05
Beautiful. I buttered the bread with butter mixed with a good pinch of nutmeg & cinnamon. I also added two tablespoons of whisky which I could just about taste so was probably about right for us.
twigletshopping
11th Jan, 2012
5.05
Beautiful. I buttered the bread with butter mixed with a good pinch of nutmeg & cinnamon. I also added two tablespoons of whisky which I could just about taste so was probably about right for us.
jostuart
3rd Dec, 2011
5.05
I used brandy rather than whisky and added a bit of orange zest. Absolutely delightful, definitely one to repeat.
sashbynoe
30th Oct, 2011
5.05
Absolutely fantastic!! Used brioche rolls instead of bread which was lovely. Very quick and easy to make.
samantha_g
4th Sep, 2011
FAB!!!!
samantha_g
28th Aug, 2011
im going to try making this in small rammekin dishes for guests as part of a boozy trio of desserts. any ideas ir just make up as per normal

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