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Member recipe

Fish Pie

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Serves 6

It is a classic fish pie with a golden brown cheesy mash topping.

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  • •500g floury potatoes cut into chunks
  • •200g tub low-fat soft cheese with garlic and herbs
  • •150ml vegetable stock
  • •4 tsp cornflour, blended with 2tbsp cold water
  • •650g mixed fish cut into large chunks (cod, yellow haddock, salmon)
  • •1 tsp chopped fresh parsley
  • •1 small carrot, cut into chunks
  • •5tbs sweetcorn
  • •5tbs peas
  • •Dash of milk and 2 tsp butter to mash the potatoes
  • •Grated cheese


    Cook the potatoes in boiling water until tender (about 20 minutes).

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