No image available
Member recipe

Marshmallow Fondant Icing

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 12

A tasty, cheap and easy substitute for store-bought fondant icing.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 8oz (226g) of mini marshmallows
  • 1lbs (453g) icing sugar
  • 2 tbsp water
  • Food colourings or flavours (optional)

Method

    Dust your counter or a large cutting board with icing sugar. Place the marshmallows and the water in a large microwave-safe bowl. Microwave on high for 1 minute, until the marshmallows are puffy and expanded.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Cuisiniere
10th Oct, 2015
This recipe still isnt complete one year after the last submission stating the same. Why not please?
melj1912
13th Oct, 2014
This recipe isn't complete. What happens after the first step??!!
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.