
Prep: 15 mins No cook
Try this creamy and fruity salad - perfect for lunch or a light summer supper
Nutrition and extra info
- Vegetarian
Nutrition:
- kcal327
- fat18g
- saturates7g
- carbs31g
- sugars12g
- fibre3g
- protein13g
- salt1.61g
Ingredients
- ½ ciabatta loaf, sliced
- 2 tbsp olive oil
Olive oil
ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 tsp clear honey
- squeeze of lemon juice
Lemon
le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 1 bag of mixed salad leaves
- handful of mint leaves, torn
Mint
mi-ntThere are several types of mint, each with its own subtle difference in flavour and appearance.…
- 4 peaches, each cut into 8 pieces
Peach
pee-chSweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…
- 140g blue cheese or Brie, cut into chunks
- 100g sugar snap peas, sliced in half lengthways
Method
Toast the ciabatta slices and drizzle with 1 tbsp oil. Make the dressing by whisking together the remaining oil, honey and lemon juice, then season to taste. Mix all of the other ingredients together in a large bowl and toss with the dressing before serving.
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