- 1 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 3 leeks, finely sliced
Like garlic and onion, leeks are a member of the allium family, but have their own distinct…
- 2 garlic cloves, finely chopped
- 250g spinach or shredded kale
Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…
- 200ml crème fraîche
- 400g orecchiette or other short pasta
- 50g blue cheese, crumbled
Heat the oil in a frying pan. Add the leeks and garlic and let them soften for 15 mins. Stir in the spinach or kale for final few mins to wilt. Add the crème fraîche, stir and remove from the heat.
Cook the pasta in plenty of boiling water. Drain the pasta, put it back in its saucepan, then stir the leek sauce into it. Serve in bowls with crumbled blue cheese on top.