- 400g pasta shells
Pasta is the Italian name for Italy's version of a basic foodstuff which is made in many…
- 250g pack cherry tomato, quartered
- 2 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 2 tsp balsamic vinegar
True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…
- 2 x 125g balls of mozzarella, cubed
- bunch of basil, leaves roughly torn
Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…
- grated Parmesan, to serve
Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…
Cook the pasta following pack instructions. Drain, reserving a few tablespoons of water in the pan. Return pasta to the pan over a medium heat and add the tomatoes, oil and balsamic vinegar.
Cook for 1-2 mins, then season and stir through mozzarella and basil. Serve with grated parmesan.