Mixed Vegetable Lentil Bake
Member recipe

Mixed Vegetable Lentil Bake

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Servings

Serves 4

A great recipe for all the family

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Ingredients

  • 1 3/4 Rinsed and Drained Split Red Lentils
  • 1 Onion
  • 3 Cups Diced Mixed Vegetables
  • 4 Cups Fresh Chopped Spinach
  • 400g Can Diced Tomatoes
  • 3/4 Cup of Vegetable Stock
  • 1 Cup of Cheese

Method

    1. Preheat oven to 190C
    2. Cook lentils in pan for 15-20mins stirring regularly meanwhile fry onion and vegetables.
    3. Whilst the lentils, onion and vegetables are cooking mix together tomatoes, spinach and vegetable stock
    4. When lentils, onion and vegetables are cooked mix together with tomatoes, spinach and vegetable stock mix.
    5. Spoon into a lightly greased baking dish and cook for 15-20mins (until golden) for best results serve with mini diced roast potatos

Comments, questions and tips

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Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
jollyboy
13th May, 2014
Please would you tell me what to do with the cheese, it does not appear in the instructions. Thank you
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