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Member recipe

Banana Loaf

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Serves 1 - 1 Loave

Banana bread or cake (dependent on how ripe/large the Bananas are!!)

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  • 150g Self-raising flour
  • Quarter teaspoon Bicarbonate of Soda
  • 2 ripe bananas (roughly mashed)
  • 50g butter (soft)
  • 1 egg
  • 150g Soft, brown sugar
  • Half teaspoon Vanilla essence
  • Quarter teaspoon salt
  • Teaspoon ground cinnamon


    1. Preheat oven to 180 degrees (Gas mark 4)
    2. Sift flour, bicarb, salt & cinnamon into food blender
    3. Add all of remaining ingredients to blender and blend until entirely smooth
    4. Empty mixture into 8" x 4" loaf tin, and bake for 40 minutes

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lauren wilson's picture
lauren wilson
25th May, 2019
Please note temp with fan oven is 160