Tuna melt potato wedges

Tuna melt potato wedges

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(54 ratings)

Prep: 10 mins Cook: 25 mins

Easy

Serves 4

A favourite family supper, perfect as an easy after work treat

Nutrition and extra info

Nutrition:

  • kcal487
  • fat28g
  • saturates11g
  • carbs35g
  • sugars1g
  • fibre3g
  • protein25g
  • salt3.15g
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Ingredients

  • 750g frozen potato wedges
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 4 tbsp mayonnaise
  • 1 shallot or half small onion, very finely chopped
    Shallot

    Shallot

    shal-lot

    Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…

  • 100g grated cheddar or gruyère
    Gruyère

    Gruyère

    groo-ee-yeah

    Gruyère is an undoubted pinnacle of traditional Swiss cheese-making, a culinary masterpiece as…

  • 2x 160g cans of tuna steak, in spring water, drained
  • bunch parsley, chopped (if you have it)
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

Method

  1. Heat oven to 220C/fan 200C/gas 6. Tip the potato wedges onto a large baking sheet, ensuring they sit in a single layer. Bake for 10 mins. Meanwhile, mix together the mayonnaise, shallot or onion, cheese, tuna and parsley.

  2. Tip the potato wedges into four individual or one large heatproof serving dish and spoon over the tuna mixture. Pop back in the oven for a further 12 mins, until bubbling.

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Comments, questions and tips

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nives19
1st Sep, 2009
5.05
Very easy to make. I used my own potato wedges and followed the recipe with tuna without changing anything. With tomatoes on the side - yummy!!!
chefpuddz
22nd Jul, 2009
just about to make this!! looked so nice i have to try it and if it goes down well im going to have to make this for my 18th bash!! yeppeeeee!....
maggyfaz
23rd Jun, 2009
5.05
Great dish! Made my own oven chips (potatoes mixed with egg white and chilli powder instead of oil) which worked really well and saved on calories. Made the tuna version for myself which was lovely, and the ham for my daughter which was even better! Will definitely become a regular for comfort food.
Frantic Flapjack
18th Feb, 2009
3.05
Good midweek meal but definitely needs something crunchy with it. I added tinned sweetcorn to the mixture and served with lettuce and tomato salad.
marola
29th Jan, 2009
5.05
Lovely combination. Didn't have any wedges so made my own. Changed the mayo for creme fraiche and added wholegrain mustard to the mix. Added cherry toms as suggested. Making it again next week, it's that good.
tonster007
4th Nov, 2008
5.05
Surprisingly simple yet delicious
plum_pudding
7th Oct, 2008
3.05
Nice, quick meal, easy to make. Definitely needs something "fruity" to balance the taste, though - a handful of cherry tomatoes (halved) added to the tuna-cheese mixture make it perfect!
radhika28
1st Oct, 2008
5.05
absolutely delicious!!
zoe1986
22nd Sep, 2008
5.05
mmm, this was yummers!
tuppylove
8th Sep, 2008
oh by the way i use tin tomatoes and do a sauce then poor over the wedges slam some cheese on in the oven to brown slighlty then yum!

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