Tuna melt potato wedges

Tuna melt potato wedges

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(49 ratings)

Prep: 10 mins Cook: 25 mins

Easy

Serves 4
A favourite family supper, perfect as an easy after work treat

Nutrition and extra info

Nutrition:

  • kcal487
  • fat28g
  • saturates11g
  • carbs35g
  • sugars1g
  • fibre3g
  • protein25g
  • salt3.15g
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Ingredients

  • 750g frozen potato wedges
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 4 tbsp mayonnaise
  • 1 shallot or half small onion, very finely chopped
    Shallot

    Shallot

    shal-lot

    Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…

  • 100g grated cheddar or Gruyère
    Gruyère

    Gruyère

    groo-ee-yeah

    Gruyère is an undoubted pinnacle of traditional Swiss cheese-making, a culinary masterpiece as…

  • 2x 160g cans of tuna steak, in spring water, drained
  • bunch parsley, chopped (if you have it)
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

Method

  1. Heat oven to 220c/fan 200c/gas 6. Tip the potato wedges onto a large baking sheet, ensuring they sit in a single layer. Bake for 10 mins. Meanwhile, mix together the mayonnaise, shallot or onion, cheese, tuna and parsley.

  2. Tip the potato wedges into four individual or one large heatproof serving dish and spoon over the tuna mixture. Pop back in the oven for a further 12 mins, until bubbling.

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Comments, questions and tips

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neyneyjay
28th Aug, 2011
5.05
Delicious!!!
f_wafaa
6th Jun, 2011
Hi i made this last night and everyone loved it. I ran out of mayonaise so i used ranch salad dressing instead, it worked really well cause of the herbs and garlic in it.
nicole011270's picture
nicole011270
21st Apr, 2011
4.05
A firm family favourite - simple one dish food after a long day at work! Tried it with and without sweetcorn which both work well. Will try adding mustard next time after reading the comments.
lala36
15th Mar, 2011
Really tasty! Tried this with enough for one, was worried it would be soggy but actually will make it with more sauce next time! Try it'll surprise you.
funky5chick
9th Feb, 2011
5.05
Fantastic, tasty, quick, easy dish. We made our own wedges, but didn't take much longer.
smokeybromage
16th Jan, 2011
5.05
Really easy to make and tasty. I tried using frozen potato chips rather than wedges once and it didn't work at all for some reason! It can't be good for us but this is so nice and simple, we have it regularly!
tonster007
29th Nov, 2010
5.05
Substituted some of the mayo for low fat sour cream, simple but delicious, added an onion too....
jenki2
16th Nov, 2010
5.05
Amazing! The whole family loved this one! So easy to make, added some spices to the wedges and it was lovely! Gave the whole thing some extra zing! Will definitely make again, so quick and easy!
cosmosshow
31st Oct, 2010
5.05
Lovely dish! Very easy to make + tastes delicious. It's good to serve with some vegetables.
rhianthomas1984
24th Aug, 2010
3.05
I didn't have any tuna in the cupboard so used tinned salmon instead. It was ok but the flavour of the salmon wasn't quite right, i think it would definately be nicer with tuna and maybe some grated cheese sprinkled over the top. I also made my own potato wedges which were cheaper and probably tastier than the frozen variety.

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