Salmon & Brocolli Quiche
Member recipe

Salmon & Brocolli Quiche

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(1 ratings)

Member recipe by

Servings

Serves 4

The perfect recipe for canned salmon! This quiche takes just 35 minutes to prepare and cook and is ideal for a summer BBQ.

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Ingredients

  • 213g can pink salmon, drained
  • Small head of broccoli, approx 75g
  • 2 medium eggs
  • 150ml full fat milk
  • Seasoning
  • 1 x 20cm pre-cooked pastry case
  • 25g cheddar cheese, grated

Method

    Preheat oven to fan 160°C, conventional 180°C, gas 4

Comments, questions and tips

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mac1646
25th Feb, 2016
very poor site, first recipe i call up and method cannot be seen for magazine advert
harval
8th May, 2015
no recipe ??? for salmon quiche
adscott26
7th May, 2015
0.05
recipe!!!!!
glutenfreemama
29th Dec, 2014
WHERE is the recipe? I signed up for THIS?!
77cpms
20th Aug, 2014
Where's the recipe?
alix11
16th Jul, 2014
There is no recipe?!!
RoHoHo
9th Apr, 2014
So, I put on the oven. What next?
RoHoHo
9th Apr, 2014
What do you do with the ingredients and how long do you cook the quiche? The recipe is incomplete so I can't make it
Katyskillen
11th Feb, 2014
Are there any further instructions in how this quiche was made? Would love to try it but there isn't really a recipe here on the website.
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