Salmon & Brocolli Quiche
Member recipe

Salmon & Brocolli Quiche

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(1 ratings)

Member recipe by


Serves 4

The perfect recipe for canned salmon! This quiche takes just 35 minutes to prepare and cook and is ideal for a summer BBQ.

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  • 213g can pink salmon, drained
  • Small head of broccoli, approx 75g
  • 2 medium eggs
  • 150ml full fat milk
  • Seasoning
  • 1 x 20cm pre-cooked pastry case
  • 25g cheddar cheese, grated


    Preheat oven to fan 160°C, conventional 180°C, gas 4

Comments, questions and tips

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25th Feb, 2016
very poor site, first recipe i call up and method cannot be seen for magazine advert
8th May, 2015
no recipe ??? for salmon quiche
7th May, 2015
29th Dec, 2014
WHERE is the recipe? I signed up for THIS?!
20th Aug, 2014
Where's the recipe?
16th Jul, 2014
There is no recipe?!!
9th Apr, 2014
So, I put on the oven. What next?
9th Apr, 2014
What do you do with the ingredients and how long do you cook the quiche? The recipe is incomplete so I can't make it
11th Feb, 2014
Are there any further instructions in how this quiche was made? Would love to try it but there isn't really a recipe here on the website.
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