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Ingredients

  • 300g/10oz Cadburys Bournville chocolate (broken into pieces)
  • 2 tbs Milk
  • 125g/4oz Unsalted butter (melted)
  • 125g/4oz Digestive biscuits
  • 2 standard parks of white chocolate buttons
  • 2 standard packs of Cadburys chocolate buttons

Method

  • STEP 1
    Grease and linean 18co/7inch round cake tin. Melt the plain chocolate with milk, then stir in the butter. Leave until the mix is cool, but not beginning to solidify.
  • STEP 2
    Break the digestive biscuit into small pieces and mix with the white and milk chocolate buttons.
  • STEP 3
    Stir the biscuit and button mixture into the chocolate and butter, then turn into the prepared tin and pack down gently. Chill for at least 3 hours until firm.
  • STEP 4
    Remove the cake from the tin, peel away the paper. Serve sliced into wedges.
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