Mexican bake

Mexican bake

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(16 ratings)

Prep: 10 mins Cook: 30 mins

Easy

Serves 4
Raid your storecupboard and try out this fresh idea for canned beans with fajita spices - top with tortillas and cheese

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per serving

  • kcal473
  • fat14g
  • saturates8g
  • carbs64g
  • sugars11g
  • fibre11g
  • protein23g
  • salt1.3g
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Ingredients

  • 2 x 400g cans black beans, drained and rinsed
  • 35g sachet fajita seasoning of your choice
  • 2 x 400g cans chopped tomatoes with chilli
  • 6 tortillas
    Tortilla

    Tortilla

    tor-tee-ya

    In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…

  • 140g Monterey Jack cheese or cheddar, grated

Method

  1. Heat oven to 180C/160C fan/gas 4. Heat a non-stick frying pan, add the black beans and fajita spice mix, stir together and cook for 1-2 mins. Add the tomatoes and simmer over a low heat for 10 mins.

  2. Cut the tortillas in half. Lightly grease a 2-litre baking dish. Spread a third of the bean mixture over the base of the dish, followed by 3 tbsp of the cheese and a layer of tortillas. Repeat the process, finishing with a tortilla layer on top. Sprinkle over the remaining cheese. Bake for 15 mins until golden.

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Comments, questions and tips

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R10
17th Aug, 2017
5.05
A successful and quick meal perfect for the family. Add sour cream and guacamole on the side for more flavour.
clough91
6th Sep, 2015
5.05
Really nice and quick. Used 250g of mixed mozzarella and red cheddar. Made enough for 6 portions when served with a side salad
shazza27
16th Jul, 2015
2nd time of making this delicious dish. Husband loves burritos but now prefers this. used quorn mince rather than Turkey as having a veggie week !
trinaz's picture
trinaz
5th Mar, 2015
added a mexican hat and poncho....tastes much better with the added fibre!
trinaz's picture
trinaz
5th Mar, 2015
added a mexican hat and poncho....tastes much better with the added fibre!
Neil_C
18th Dec, 2014
5.05
Made it twice now, both times with black beans and kidney beans, second time with turkey mince. I am so pleased with this recipe, I have been telling any of my friends and family who would listen as it's that delicious.
Alw12
21st Mar, 2014
I don't normally review recipes, but I tried this tonight and have to say that it was delicious, I adapted the recipe slightly and used kidney beans as well as black beans and also added some extra chilli powder. I would definitely recommend!!
shoegalclaire
27th Feb, 2014
I made this last night for me and my husband - I halved the recipe and it worked out just fine. It was delicious and the beans made up for the fact there was no meat. The spices worked well together and overall it was a great success! Will make again :)
alanakelk
6th Feb, 2014
This was so quick and easy, and soooooo tasty. Plus under 500 calories, brilliant. Used mixed Mexican beans and lighter cheese to reduce sat fat content
liddieb
31st Oct, 2013
I love this recipe, it's unusual - almost like a mexican lasagne. We have it as a proper meal with 500g mince and make it really spicy by adding more chilli, etc. Really nice - definitely will be making again!

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