Minty beaujolais ice

Minty beaujolais ice

By Barney Desmazery
  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 15 mins Plus cooling and freezing

Easy

Serves 6 - 8
This fruity granita is a perfect palate-cleansing starter

Nutrition and extra info

  • Freezable

Nutrition:

  • kcal167
  • fat0g
  • saturates0g
  • carbs31g
  • sugars31g
  • fibre0g
  • protein0g
  • salt0.02g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • bunch of mint
    Mint

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • 175g caster sugar
  • 450ml Beaujolais or light red wine
  • sliced peaches, to serve
    Peaches

    Peach

    pee-ch

    Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…

Method

  1. Bash the mint with the back of a knife to bruise and tip into a bowl with the sugar. Pour over 150ml boiling water. Stir until the sugar has completely dissolved, then leave to cool. Strain the liquid into another bowl, pressing against the mint, then add the wine and freeze, as above. Serve layered with peaches.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.