Prep: 15 mins Plus cooling and freezing
This fruity granita is a perfect palate-cleansing starter
Nutrition and extra info
- Freezable
Nutrition:
- kcal167
- fat0g
- saturates0g
- carbs31g
- sugars31g
- fibre0g
- protein0g
- salt0.02g
Ingredients
- bunch of mint
Mint
mi-ntThere are several types of mint, each with its own subtle difference in flavour and appearance.…
- 175g caster sugar
- 450ml Beaujolais or light red wine
- sliced peaches, to serve
Peach
pee-chSweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…
Method
Bash the mint with the back of a knife to bruise and tip into a bowl with the sugar. Pour over 150ml boiling water. Stir until the sugar has completely dissolved, then leave to cool. Strain the liquid into another bowl, pressing against the mint, then add the wine and freeze, as above. Serve layered with peaches.
Comments, questions and tips