Strawberry & almond bread
Member recipe

Strawberry & almond bread

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 20

A deliciously doughy, sweet loaf with crunchy almonds. Incredibly easy to make with yummy results!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 350g plain flour
  • 2 tsp baking powder
  • 50g chopped almonds
  • 1 tsp salt
  • 150g fat free strawberry yoghurt
  • skimmed milk (add until a sticky dough)

Method

    1. Preheat a fan oven to 210 degrees celsius. Line a baking tray with tin foil.
    2. Mix the flour, baking powder, salt, and chopped almonds in a large bowl.
    3. Add the strawberry yoghurt and mix until fully combined.
    4. Gradually mix in the milk until the mixture becomes a sticky dough.
    5. On a floured surface, roughly mould the dough into a flattened ball. Place onto the prepared baking tray and bake in the oven for about 30 minutes, or until cooked. The crust should be golden brown and just beginning to darken.
    6. Enjoy warm, straight from the oven or when cooled.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.