Mustard potato salad

Mustard potato salad

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(22 ratings)

Prep: 5 mins Cook: 15 mins

Easy

Serves 8
This superhealthy salad is the perfect summer side dish

Nutrition and extra info

  • Vegetarian

Nutrition:

  • kcal172
  • fat5g
  • saturates1g
  • carbs30g
  • sugars3g
  • fibre2g
  • protein3g
  • salt0.13g
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Ingredients

  • 1½ kg new potatoes, halved if large
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tbsp wholegrain mustard
  • juice of 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 3 spring onions, chopped
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

Method

  1. Cook the potatoes in a large pan of salted water until just tender, about 10-15 mins. Meanwhile, whisk together the olive oil, mustard and lemon juice in a large bowl. Drain the potatoes and leave to cool for 5 mins, then tip into the bowl along with the spring onions. Toss everything until the potatoes are well coated. Leave to cool. The dish will keep in a covered container in the fridge for up to 2 days.

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Comments, questions and tips

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violenceinbustop
20th Nov, 2010
V. nice to have a potato salad without mayonnaise. Made when I was skint and went down really well.
lydiasimmons
5th Jul, 2010
4.05
A really simple way to make potatoes a bit special. Made a nice change to mayo and healthier too. Tasty hot or cold, perfect leftovers for the next day.
ahaldane
1st Jun, 2010
4.05
A very tasty potato salad! I will definitely be making this again.
zetallgerman
5th May, 2010
4.05
This salad has become a regular feature at BBQs now; what a fresh flavour! However, I tend to use juice from only half a lemon as the mustard is already pretty tangy and strong by itself.
laureana
25th Apr, 2010
5.05
simple, but really tasty, transforms the usual boring new potatoes! i served with chicken skewers, and other salads-went down brilliantly!
hollywoozle
9th Sep, 2009
5.05
I LOVE this recipe and it always goes down a treat at BBQs and parties. Add some bacon lardons to make it even tastier.
bethancampbell
30th Aug, 2009
3.05
Easy to make, but nothing special.
khush1
27th Aug, 2009
5.05
Easy to make and really summery.
tutty1
2nd Jun, 2009
5.05
Very easy to make and very delicious. Had these with bbq chicken and a green salad. Lovely.
coolruth
10th Apr, 2009
also good as a main course with bacon

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