Nectarine & raspberry gratin

Nectarine & raspberry gratin

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

Try these delicious, fruity French treats

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition

kcalories
309
protein
3g
carbs
30g
fat
20g
saturates
11g
fibre
3g
sugar
13g
salt
0.04g
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Ingredients

  • 4 very ripe nectarines, halved and stoned
  • 150g punnet raspberries
  • 142ml carton of double cream
  • 50g demerara sugar
  • cocoa powder for dusting, sieved

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Method

Heat the grill to medium. Place the nectarines cut-side up in 4 individual gratin dishes and pile the raspberries in the centre of each half. Drizzle cream over the fruit, sprinkle with sugar, then grill for 8-10 mins until bubbling and golden. Dust with cocoa and serve.

Recipe from Good Food magazine, August 2005

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