Raspberry & pine nut bars

Raspberry & pine nut bars

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(22 ratings)

Cook: 1 hr Including 35-40 minutes baking


Cuts into 12 large bars
Juicy, seasonal fruit gives a fresh taste

Nutrition and extra info

Nutrition: per serving

  • kcal391
  • fat24g
  • saturates12g
  • carbs40g
  • sugars15g
  • fibre3g
  • protein6g
  • salt0.41g
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  • 200g plain flour
  • 200g porridge oat
  • 250g pack butter, room temperature, cut into small pieces



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 175g light muscovado sugar
  • finely grated zest of 1 lemon



    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 100g pack pine nut
  • 2 punnets raspberries (total weight 250g/9oz)



    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…


  1. Preheat the oven to fan 170C/ conventional 190C/gas 5. Butter a shallow 23cm square tin. Tip the flour, oats and butter into a mixing bowl and use your fingers to work the mixture together to make coarse crumbs. Mix in the sugar, lemon zest and three quarters of the pine nuts using your hands, then press the mixture together well so it forms large sticky clumps.

  2. Drop about two thirds of the oat mixture into the base of the tin, spread it out and press down very lightly – don’t pack it too firmly. Scatter the raspberries on top, sprinkle the rest of the oat mixture over, then the rest of the pine nuts and press everything down lightly.

  3. Bake for 35-40 minutes until pale golden on top. Cut into 12 bars with a sharp knife while still warm, then leave to cool in the tin before removing. Will keep for 2-3 days.

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Comments, questions and tips

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21st Jun, 2011
Delicious! Although not a fan of raspberries, would definately make this again.
15th Feb, 2011
have just made these and they are really lovely, you have to wait a while for them to cool & i just could'nt so i had to have just one tiny bit & oh my god! really nice will 100% do these again, so simple x
16th Jun, 2010
These were really yummy, but I found that they fell apart very easily. When left overnight, they did hold together better tho'. I also found them quite tricky to get out of the tin. Would still make them again.
princessdaisy's picture
9th Apr, 2009
Just made these for my husbands birthday tea, a real winner and the smell is lovely. Quick, easy and a bit different.
16th Mar, 2009
Really easy to make and taste fantastic...a winner!
24th Sep, 2008
Totally delicious! Fresh sharp raspberrys mix well with the the crunchy sweet oaty base. Have made this several times and always comes out well. So simple to make with no great finesse needed ideal when you're in a hurry. Would highly recommend.
20th Sep, 2008
They were very tasty! I love the addition of the pine nuts, which transforms the flavour from good to brilliant and provides an interesting texture too.
27th Aug, 2008
I make this with blackberries (free from a hedgerow near you!) and walnuts, and think it tastes even better than the original.
7th Jul, 2008
Excellent recipe! made these because got given some home grown raspberrys and my boyfriend (who once claimed to not to have liked either nuts or raspberrys!) demolished the lot!!
27th Jun, 2008
These are really good but I too found there was a bit too much butter in them for me, I will try them with a bit less next time.


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