Member recipeoats chicken Recipe Rating Static 12345(1 ratings) Member recipe by tosiyaServings Serves 6 chicken cmpltly spicy.. rolled on oats This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredientsfor the marination1kg chicken2 limesgreen chilly paste as per tasteblack peppar pwd as requiredsaltpwd oats for fryingwhite egg for dipping n frying Methodmarinate chicken wid salt,lime,green chilly paste,black peppar pwd for 1 hrbefore frying dip chicken in white egg n thn roll it on oats n thn deep fry itfinally sprinkle red chilly pwd from d top You may also like Chicken katsu 3.941175(85 ratings) Beer can chicken 5(10 ratings) Raspberry cranachan trifle 4.588235(17 ratings) Cinnamon porridge with banana & berries 4.87234(47 ratings) Crunchy fruit & nut cereal 3(1 rating) Pear & almond flapjack tart 4.727275(11 ratings) Vanilla-almond chia breakfast bowl 4.53846(26 ratings) Cocoa & cherry oat bake 4(1 rating) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.