- 1kg ripe tomato of various colours, shapes and sizes, at room temperature
A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
- sea salt, to season
- 2 tsp balsamic vinegar
True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…
- drizzle extra-virgin olive oil
- basil leaves
Slice the tomatoes and arrange on a platter, then season with sea salt and some pepper. Drizzle over the vinegar and oil, and scatter over the basil.