Crunchy prawn & noodle salad

Crunchy prawn & noodle salad

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 15 mins No cook

Easy

Serves 2
A vibrant Vietnamese-style seafood salad with coriander, carrots and spring onions

Nutrition and extra info

Nutrition: per serving

  • kcal316
  • fat2g
  • saturates0g
  • carbs51g
  • sugars12g
  • fibre4g
  • protein18g
  • salt1.9g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 100g rice noodle
  • 2 small carrots, cut into thin matchsticks
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 2 spring onions, thinly sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • small handful each coriander and mint, chopped
  • 140g cooked prawn in chilli, lime and coriander (we used Waitrose)
    Prawn

    Prawn

    praw-n

    There are thousands of different species of prawn, but tiger, king and North Atlantic are the…

  • 2 tsp reduced-salt soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 1 tsp fish sauce
    Fish sauce

    Fish sauce

    A seasoning often used in Vietnamese and Thai cooking. In Vietnam it is usually made from shrimp…

  • 2 tsp light soft brown sugar
  • zest and juice 1 lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

Method

  1. Soak the noodles in boiling water following the pack instructions. Drain and run under cold water until cool, then drain well again. Mix the noodles with the carrots, spring onions, coriander, mint and prawns.

  2. In a small bowl, whisk the remaining ingredients together, pour over the noodle salad and toss well to coat. Store in containers until ready to eat.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Kyraniums
23rd Jan, 2015
3.8
Really yummy. I cooked the prawns myself with 3/4 chilli and the juice of half a lime. I don't like spring onions, so I added some sugar snaps and ate the whole thing lukewarm, which worked really well.
tomrobmel
29th Aug, 2012
Please can you send me a BINDER i have triyed for about just under a year
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.