No image available
Member recipe

Tomato Spaghetti

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 6

Basic tomato spaghetti recipe

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • Sauce
  • 100ml Extra virgin olive oil
  • 2 onions, finely chopped
  • 4 cloves garlic, finely chopped
  • 2 x 400g cans crushed Italian tomatoes in juice
  • 140g tomato paste, mixed with 1/2 cup hot water
  • Salt and freshly ground black pepper
  • Italiano Parmesan for serving (if serving with pasta)
  • Pasta
  • 450g Spaghetti

Method

    1. In a medium sized frying pan, heat the Lupi extra virgin olive oil over moderate heat and add the onions and garlic. Fry gently, without browning, for about 10 minutes until the onion is soft.
    2. Add the tomatoes and tomato paste and mix well. Simmer for 20 minutes until the mixture is thick and jammy. Taste and season with salt and pepper.
    3. If serving with pasta, toss the sauce through the hot pasta and serve immediately sprinkled with freshly grated Parmesan
    4. Tips - use plenty of extra virgin olive oil to slow cook the onion and garlic. - cook the tomato sauce until thick and jammy. - use a good quality canned whole peeled tomatoes in juice - most importantly cook the sauce out slowly to insure the flavour is well developed - allways keep your parmesan rind, great for flavouring oils and soups.
    5. Serve with Garlic Bread, Salad and a good

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.