Fragrant Thai drumsticks

Fragrant Thai drumsticks

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 15 mins Cook: 40 mins

Easy

Serves 4
Marinate chicken drummers in aromatic Thai red curry paste and sweet chilli for super tasty fingerfood

Nutrition and extra info

  • Before roasting

Nutrition: per serving

  • kcal246
  • fat11g
  • saturates3g
  • carbs5g
  • sugars4g
  • fibre0g
  • protein31g
  • salt1.1g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 tbsp sweet chilli sauce
  • grated zest 1 orange, plus 2 tbsp juice
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 1 garlic clove, crushed
  • 1 tbsp good-quality Thai red curry paste
  • 8 chicken drumstick, skin removed, the flesh slashed

Method

  1. Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.

  2. Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (4)

yumminesss's picture

Love, love, love these...however Thai Thighs are yummier than drumsticks, nomnom.

Alessya19's picture

I made this as dinner for me and my fiance. As we like the food with lot of taste, I used more of all the spices, but I think I've used to muche orange juice. Also, next time I'll do this, I'll put the drumsticks in the oved covered, because we like our food more humide.

lseastwood's picture
4

I made with chicken breast for the barbecue, marinated for a few hours beforehand then basted with marinade during cooking - easy recipe and delicious: will definitely be making again

alexfood's picture

Tried these yesterday for a street leaving do. They were tasty but perhaps I should have marinated for longer as the flavours were not that deep.
Added a little honey for stickiness .
They took longer to cook than the recipe says as well.
I would try again but leave longer to marinade

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…