Charred aubergine, pepper & bulgur salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 175g bulgur wheat
- 2 tbsp sundried tomato paste
- 4 baby aubergines, each sliced lengthways into 3
- 1 red pepper, sliced lengthways into 1cm pieces
- 2 tsp olive oil
- handful basil leaves
Method
- STEP 1
Prepare bulgur following pack instructions. Tip into a large bowl and stir through the tomato paste. Season.
- STEP 2
Heat a BBQ or griddle pan to high. Drizzle the aubergines and red pepper with the oil and cook for 5 mins on each side until lightly charred.
- STEP 3
Stir the aubergines and red pepper into the bulgur mixture, then season and stir through the basil.
