Pumpkin Balls
- Preparation and cooking time
- Total time
- More effort
- Serves 8
Ingredients
Ingredients:
- 2 cups of fine bulgur
- 4 cups of cooked pumpkin
- 1 medium white onion
- Salt, to taste
- 1/2 tsp of white pepper
- 1/4 tsp of ground cinnamon
For Filling:
- 1 cup of Pine nuts
- 4 carrots cut into cubes
- 2 large onions
- 5 tbsp pomegranate molasses
- 3 tbsp of lemon juice
- Salt, to taste
- olive oil as needed
Method
- STEP 1Soak the bulgur for 5 minutes in water; drain and squeeze dry. Cook the pumpkin pieces and drain as well, squeezing them to release any remaining moisture.