No image available
Member recipe

Pumpkin Balls

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 8

Vegan Pumpkin balls are made with pumpkin and bulgur and stuffed with carrots, onions and pine nuts.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • Ingredients:
  • 2 cups of fine bulgur
  • 4 cups of cooked pumpkin
  • 1 medium white onion
  • Salt, to taste
  • 1/2 tsp of white pepper
  • 1/4 tsp of ground cinnamon
  • For Filling:
  • 1 cup of Pine nuts
  • 4 carrots cut into cubes
  • 2 large onions
  • 5 tbsp pomegranate molasses
  • 3 tbsp of lemon juice
  • Salt, to taste
  • olive oil as needed

Method

    Soak the bulgur for 5 minutes in water; drain and squeeze dry. Cook the pumpkin pieces and drain as well, squeezing them to release any remaining moisture.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.