Hot cumin lamb wrap with crunchy slaw & spicy mayo

Hot cumin lamb wrap with crunchy slaw & spicy mayo

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(4 ratings)

Prep: 10 mins Cook: 8 mins

Easy

Serves 4
A healthy kebab flatbread - make double the cabbage and carrot coleslaw and have leftovers for lunch

Nutrition and extra info

Nutrition: per serving

  • kcal661
  • fat29g
  • saturates7g
  • carbs67g
  • sugars21g
  • fibre9g
  • protein30g
  • salt1.5g
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Ingredients

  • 4 small lamb leg steaks
    Lamb

    Lamb

    laam

    A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…

  • 2 tsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 heaped tsp ground cumin
  • 1 tbsp sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 3 tbsp white wine vinegar
  • 2 carrots, coarsely grated
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 2 spring onions, finely sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 400g/14oz white cabbage, very finely sliced
  • 5 sweet peppadew peppers, 2 roughly sliced
  • 3 tbsp mayonnaise
  • 4 large pitta or flatbreads, warmed

Method

  1. Heat a griddle pan. Rub the lamb steaks with the oil, cumin and some seasoning. Griddle for about 3-4 mins on each side or until cooked to your liking. Place to one side on a plate to rest.

  2. In a large bowl, stir the sugar into the vinegar until dissolved. Add the carrots, spring onions, cabbage and some seasoning, and toss together.

  3. Blitz the whole peppers and the mayo in a food processor. Add a heap of the salad to each flatbread. Slice the lamb, trimming off any excess fat and lay on top of the salad, drizzling with the resting juices. Spoon over the mayo and scatter with a few of the sliced peppers. Roll up and eat. If using pitta, split and stuff. Serve any extra salad on the side.

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Comments, questions and tips

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servewithmintsauce
14th Dec, 2015
5.05
Delicious; works well with Quorn chicken or Quorn lamb instead of meat, and was extra-nice with some salted cashew nuts and apple thrown in to the mix.
fayewakefield
17th Aug, 2013
4.05
We used houmous instead of the mayo- lovely flavours.
fayewakefield
17th Aug, 2013
4.05
Lovely recipe. We used hummus instead of mayo and some extra spices for the lamb
quincepip
26th Sep, 2012
5.05
Excellent flavours and really simple.
sllyst's picture
sllyst
25th Aug, 2012
5.05
This was such a lovely recipe, full of flavour but healthy with all the crisp slaw, delicious!
jburton's picture
jburton
22nd Aug, 2012
Oh but will use salad cream insead of mayo as we dont tend to eat mayo... may serve some corn on the cob on the side
jburton's picture
jburton
22nd Aug, 2012
Sound lovely, may do these friday eve
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