Charis' Chicken Casserole
Member recipe

Charis' Chicken Casserole

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

A simple recipe to use up vegetables and great as a family recipe. Can be frozen.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 3 tbsp of oil (eg olive, sunolive, sunflower)
  • 1 onion (red or brown), peeled and finely chopped
  • 2 sweet potatoes, peeled and diced
  • 1 baking potato, peeled and diced
  • 3 carrots, peeled and finely sliced
  • 1 leek, finely chopped
  • 2 celery sticks, chopped (remove the string by peeling gently with a peeler)
  • 4 chicken breasts, chopped into small pieces
  • 2 tbsp tomato puree
  • 2 tbsp plain flour
  • 1 tsp of thyme (dried or fresh)
  • 500ml stock (vegetable or chicken)
  • Optional glass of white wine, approx 50ml


    1. You will need a stockpot measuring 24cm to cook the whole dish. Smaller casserole dishes will do but the mixture may be too big.
    2. Preheat the oven to 160C fan, 180C electric oven or Gas mark 4. Prepare the vegetables and chicken, and set aside. Heat the oil on a low heat for a couple of minutes. Then, add the onion and chicken. Gently heat the two for five minutes, stirring continously until the chicken is cooked but not brown.
    3. Add the carrots and cook for 5 minutes. Then, add the potatoes, leek and celery. Cook for 5 minutes, stirring continously.
    4. Add the tomato puree and stir through. Then, add the flour and stir through. (If you are choosing to add wine, do so now.)
    5. Prepare the stock and add gradually. The stock should just cover the mixture. Add the thyme.
    6. Put the casserole in the oven. Check half-way through and give it a stir. Then put it back into the oven until it's cooked through. Serve as it is or with bread.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.