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Member recipe

Fresh Tomato Salsa

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Servings

Serves 4

Easy to make salsa which can be served with tortilla chips or bruschetta.

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Ingredients

  • 500g/1lb2oz ripe, full-flavoured tomatoes
  • 2 tbsp extra virgin olive oil
  • 1 medium shallot or small red onion, finely chopped
  • a squeeze of lemon or 1 tbsp white wine vinegar
  • salt and fresh ground black pepper

Method

    1. Pour boiling water over the tomatoes and remove them after 30 seconds. Peel them with a sharp knife and cut into quarters, scoop out the seeds with a thumbnail.
    2. You are left with skinless, seedless, delectably sweet tomato flesh. This can be left in quarters (for a chunky, salady version) or more finely chopped (if you are tending towards the salsa). Either way, toss with the remaining ingredients and it is ready to serve.

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