Bruchetta | Good Food

Ingredients

For The Base:

1 french stick - cut into small oval or circular pieces, big enough to put toppings on top.
pinch of salt and pepper
15 ml cooking oil

For The Toppings:

4 small/ 2,3 large tomatoes- remove the inside seeds and all the juice, then cut the tomato into 1cm, by 1cm pieces.
1 onion - remove the outer layers and slice into 1cm by 1cm pieces.
pinch of salt and pepper
10 ml cooking oil

Method

STEP 1
preheat the oven to fan 180 degrees Celsius
STEP 2
place the french stick onto a baking tray
STEP 3
then mix the tomato and onion together in a mixing bowl
STEP 4
add the 10ml of cooking oil and add salt of pepper
STEP 5
the add the topping onto the bread, and then add the rest of the oil &salt and pepper,
STEP 6
Then cook for about 20 mins, until crispy.