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Member recipe

Chicken Curry

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Serves 4

Left over Chicken Recipe

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  • 5 lbs. hind quarter or whole chicken
  • 1/8 c. salt
  • 1 tsp. black pepper
  • 2 tbsp. sugar
  • 2 tbsp. curry powder
  • 1/2 can (6 oz.) coconut milk
  • 2 tbsp. chopped onion
  • 1 tsp. chopped garlic
  • 2 lbs. potatoes (reg. or sweet)
  • 2 tbsp. oil


    1. Cut chicken into square chunks of 2 inches and marinate with salt, sugar and pepper. Cut potatoes into chunks smaller than chicken.
    2. Cut potatoes into chunks smaller than chicken. Deep-fry potatoes in hot oil about 5 minutes.
    3. Pour about 2 tablespoons of oil in a pan, wait 1 minute for oil to get hot. Put onion in and stir fry about a minute less (DO NOT OVERDO). Add garlic and chicken at the same time and saute chicken for 10 minutes.
    4. Then pour everything into a pot. Add water enough to cover mixture. Cook 15 minutes at medium-low heat. Cook another 10 minutes after adding potatoes. Finally, pour coconut milk in and mix well. Remove from heat.
    5. Serve hot with French bread or Fragrant Rice.

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