Fruity shortcake swirl

Fruity shortcake swirl

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(3 ratings)

By

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Cooking time

Prep: 15 mins - 20 mins

Skill level

Easy

Servings

Serves 4

An ideal dessert for casual entertaining

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
283
protein
10g
carbs
36g
fat
12g
saturates
7g
fibre
2g
sugar
9g
salt
0.33g
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Ingredients

  • 4 tbsp lemon curd
  • 200g tub Greek yogurt
  • 250g tub virtually fat-free fromage frais
  • 400g strawberries, hulled
  • 8 shortbread rounds, roughly crumbled

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Method

  1. Mix together the lemon curd, yogurt and fromage frais. Roughly mash the strawberries, then gently stir them through the lemon mixture.
  2. Drop half the shortbread into 4 glasses and top with half the fruit yogurt. Sprinkle over the remaining shortbread and finish with the rest of the fruit yogurt.

Recipe from Good Food magazine, July 2004

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Comments

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SEAMSTRESS's picture
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Lovely tangy dessert, the lemon curd really made it very tasty.

eleanormayo's picture
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I did this with raspberries instead and it was a nice, tasty & light pudding - no guilt there at all!

susanboag's picture
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This was very easy and very popular with all the family but we all felt it could have done with more of a strawberry flavour and another time I would use more strawberries and just chop the extra and fold them in as well to see if that helps. Still very good though, and wonderfully simple.

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