Baileys Cheesecake

Melt the butter slowly over a low heat in a medium pan

Meanwhile crush the biscuits in a large bowl using a rolling pin

When fully crushed, add the biscuits to the pan of butter and stir thoroughly until the butter has been absorbed by the biscuits and the chocolate has melted.

Grease a cake tin with a removable bottom and the spoon the biscuit base into the tin.

Press firmly and evenly into the cake tin and then allow to set for 1 hours in the fridge.

Lightly whip the cream cheese in a large bowl, add the baileys and the sugar and stir until smooth.

Add the whipped cream and fold into the mixture until smooth.

Spoon the mixture on to the cooled biscuits and spread evenly with a spatular.

Allow to set for an hour in the fridge