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Member recipe

Baileys Cheesecake

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(2 ratings)

Member recipe by

Servings

Serves 8

Light, creamy baileys cheesecake with a chocolate digestive base

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Ingredients

  • 100 butter
  • 250g milk or dark chocolate digestive biscuits, crushed
  • 200g Philadelphia cream cheese
  • 2 shots of Bailey's
  • 50g icing sugar
  • 150ml double cream, whipped

Method

    1. Melt the butter slowly over a low heat in a medium pan
    2. Meanwhile crush the biscuits in a large bowl using a rolling pin
    3. When fully crushed, add the biscuits to the pan of butter and stir thoroughly until the butter has been absorbed by the biscuits and the chocolate has melted.
    4. Grease a cake tin with a removable bottom and the spoon the biscuit base into the tin.
    5. Press firmly and evenly into the cake tin and then allow to set for 1 hours in the fridge.
    6. Lightly whip the cream cheese in a large bowl, add the baileys and the sugar and stir until smooth.
    7. Add the whipped cream and fold into the mixture until smooth.
    8. Spoon the mixture on to the cooled biscuits and spread evenly with a spatular.
    9. Allow to set for an hour in the fridge

Comments, questions and tips

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FeeBee67
26th Nov, 2015
5.05
Yummy! I used 8 tablespoons of Baileys! Went down a treat and soooo easy to make. I made the base using a mixture of milk chocolate digestives & hob-nobs. Perfect.
themillies
8th Apr, 2012
5.05
brilliant my family loved it...
leighweight
26th Aug, 2011
Stormchick- a shot of Baileys would be measured in a shot glass.
themillies
31st Jan, 2011
5.05
would like to know what a shot of baileys is?
FeeBee67
28th Nov, 2015
5.05
2.5 tablespoons = 1 shot
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