Sliced banana bread topped with drizzle and banana chips on a serving plate

Brilliant banana loaf recipe

  • 1
  • 2
  • 3
  • 4
  • 5
(237 ratings)

Prep: 15 mins Cook: 40 mins

Easy

Cuts into 8-10 slices

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen and is great for using up overripe bananas

Nutrition and extra info

  • Freeze un-iced

Nutrition: per slice (10)

  • kcal268
  • fat13g
  • saturates8g
  • carbs34g
  • sugars24g
  • fibre1g
  • protein3g
  • salt0.5g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 140g butter, softened, plus extra for the tin
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 140g caster sugar
  • 2 large eggs, beaten
  • 140g self-raising flour
  • 1 tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 2 very ripe bananas, mashed
    Banana

    Banana

    bah-nah-nah

    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 50g icing sugar
  • handful dried banana chips, for decoration
    Banana

    Banana

    bah-nah-nah

    Probably the best known, most popular tropical fruit, their name probably derives from the…

Method

  1. Heat oven to 180C/160C fan/gas 4.

  2. Butter a 2lb loaf tin and line the base and sides with baking parchment.

  3. Cream the butter and sugar until light and fluffy, then slowly add the eggs with a little flour. Fold in the remaining flour, baking powder and bananas.

  4. Pour into the tin and bake for about 30 mins until a skewer comes out clean. Cool in the tin for 10 mins, then remove to a wire rack.

  5. Mix the icing sugar with 2-3 tsp water to make a runny icing. Drizzle the icing across the top of the cake and decorate with banana chips.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
suzebain
17th Nov, 2012
5.05
Lovely moist banana bread. I too made it without the drizzle and dried banana. I baked it for 45 minutes and left it to cool in the tin.
bethybooxox
6th Nov, 2012
3.05
half an hour was no where near long enough :/
brentwood
5th Nov, 2012
5.05
This is such a lovely, simple recipe that is wonderful to bake. The second time I baked this I added raisins and rolled oats which was very nice. The third time I baked this I added raisins, rolled oats and cinnamon - even better! If you ever have overripe bananas you don't want to waste use this recipe!
janeattard62
31st Oct, 2012
This is the best recipe for banana loaf and I have tried many, the only down side is it needs longer cooking time that recommended.
arsenal-yummy
27th Oct, 2012
Added cocoa powder instead of 50g of flour to make a choc and banana loaf. Simples!
loopydingdong
27th Oct, 2012
4.05
Definately takes longer to cook, but a really nice cake. Any methods for increasing the rise though? With every banana bread recipe i've tried they always come out a little deflated. Great taste though!
kirstyclark9
17th Oct, 2012
I found this needed 50 mins at GM 4 not 30.
icecreamdogpark
17th Oct, 2012
5.05
Fabulous moist cake,i don't usually make any changes to recipes but i only had smallish eggs so i added 2 tablespoons of olive oil and out of habit a good tablespoon of vanilla extract.This cake did take about 10 minutes extra to bake but boy it`s good, yummy and delish .I was getting a bit bored of my old banana loaf recipe and was sure there must be a recipe worth having black skinned banana's for and now i've found it :)
hrabca
15th Oct, 2012
5.05
quick, easy and soooo good
dreamweaver's picture
dreamweaver
14th Oct, 2012
Very Moist, easy fast and very popular done twice in two days, took longer than exspected but love it all the same :)

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.