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Ingredients

Method

  • STEP 1

    Soak corn in cold water for 15 mins. Heat a griddle pan or barbecue and, when hot, place the corn directly on the bars. Cook for 30-40 mins, turning regularly, until the corn is tender and charred in spots.

  • STEP 2

    Meanwhile, mash the butter with the lime zest and chili. When the cobs are done, top each with a knob of flavoured butter and serve with lime wedges.

Recipe from Good Food magazine, July 2012

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A star rating of 4.7 out of 5.7 ratings
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