Celery Oat Soup
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 4 celery stems,
- 4 parsley,
- 4 coriander,
- 2 tablespoons of dried/ fresh dill,
- One large or 2 small carrots,
- 5 to 6 tablespoons of oat,
- 3 mugs water,
- one teaspoon water,
- one teaspoon black-pepper.
- You can squeeze a lemon/lime juice on this dish when serving to give it a tangy sour taste!
Method
- STEP 1Chop the celery into about 4 cm.
- STEP 2Mince the coriander.
- STEP 3Mince the dill if fresh and if dried just add to Step 2.
- STEP 4Chop the carrot into cubes and add all the ingredients to the casserole.
- STEP 5Add the water and let cook for 15 minutes.
- STEP 6Mean while, mince the parsley.
- STEP 7Add the oats and mix throughly while still on stove.
- STEP 8Cook for another 5 minutes.
- STEP 9Pour into plates and add the minced parsley on top as the dressing.
- STEP 10Depending on whether you want a thick or thin soup, you can alter the amount of oats you add in Step 7.