- 175g packet plain tortilla chips
In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…
- 225g jar salsa
- a few sliced spring onions
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- a good chunk of cheese
- a pinch of crushed chilli flakes
Part of the capsicum family, chillies come in scores of varieties and colours (from green…
- soured cream or guacamole (optional)
Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).