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Member recipe

Curried Parsnip & Apple Soup

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Serves 6

Quite simply delicious.

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  • 700g Parsnips (chopped)
  • 40g Butter
  • 1 tbsp Oil
  • 2 Onions (chopped)
  • 2 Cloves Garlic (crushed)
  • 1 litre Veg Stock
  • 1 Apple
  • 1 tsp Ground Corriander
  • 1 tsp Ground Cumin
  • 6 Cardamon Pods (remove pods and crush black seeds)
  • 1 tsp Ground Turmeric
  • 1 tsp Ground Ginger
  • Salt and Pepper


    1. Heat the butter and oil in a heavy pot, cook the onions until they are soft.
    2. Add the garlic and spices and cook for 2 mins
    3. Add the parsnips, stock and season. Leave to simmer for about 30-40 mins or until the parsnips are soft.
    4. Liquidize the soup.
    5. Peel and grate the apple, add to the soup and simmer for another 2-3 mins and then serve.

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