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Member recipe

BBQ Pulled-Pork Sandwiches

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Serves 8

BBQ Pulled-Pork Sandwiches by David Chang

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  • One 2.27kg pork shoulder, cut in half
  • salt and freshly ground pepper
  • 1/2 cup tomato paste
  • 1 1/2 teaspoons hot paprika
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/2 cup packed dark brown sugar
  • 1 cup cider vinegar
  • 1/4 cup molasses
  • 1 cup ketchup
  • 1 tablespoon ground coffee (not instant)
  • 1 cup water
  • 8 brioche buns, split
  • Coleslaw, for serving


    1. Season meat and brown on med high (12 mins) then transfer to plate.
    2. In pan add tomato paste and simmer on low for 2 mins. Add spices and sugar until sugar dissolves (30 secs). Add vinegar and boil. Add molasses , ketchup, coffee, and water and reduce to simmer.
    3. Add meat, cover and cook 4 hours. Remove and rest 30 mins.
    4. Boil sauce until thick (5 mins). Shred pork with forks and mix into sauce.
    5. Serve on buns with coleslaw.

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