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Ingredients

For the dressing

Method

  • STEP 1

    Scatter the spinach leaves onto a large platter. Slice the beetroot into wedges and arrange on top of the spinach. Scatter over the feta, mint, spring onions and chillies.

  • STEP 2

    To make the dressing, put the oil, honey, lemon juice and mustard in a glass jar with a lid. Season and shake well. When ready to serve, pour the dressing over the salad and toss lightly to combine.

Recipe from Good Food magazine, June 2012

Goes well with

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A star rating of 4.3 out of 5.19 ratings
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