No image available
Member recipe

Bean salad

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4


This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • Cannellini Bean Salad
  •   I can call this recipe Cannellini Bean Anti Pasto as well, but salad is just as descriptive. They both use the same ingredients. It is easy to prepare and makes a great side dish or appetizer for any Italian meal
  • 1 can cannellini beans (rinsed)
  • 1 1/2 Tablespoons extra virgin olive oil or to taste
  • 1/4 cup kalamata olives (or mixed olives)
  • 1cup fresh or canned diced tomatoes (make sure to rinse the tomatoes)
  • 1/2 cup roasted red bell peppers (cut in strips)
  • 2 - 3 cloves garlic chopped fine
  • 1. Combine all ingredients in bowl and mix well!
  • 2. Serve and Enjoy!
  •   Tip #1: Add or remove any ingredients. For example artichokes would fit nicely. Remove the tomatoes if you do not care for tomatoes or the just use the tomatoes if you don't care for the roasted red peppers. Experiment to find what you like.


    Mix the lot in bowl

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.